Happy Beauty Friday! I’m back with another beauty review from La Chloris they have amazing skincare products and today I’m sharing my thoughts on their Moroccan Rose Exfoliating Mud Mask so keep reading for all the deets.
#beautyreview: la chloris Moroccan rose exfoliating mud mask
Description: A soothing face mask that heals and protects the skin barrier. Includes a combination of both detoxifying and calming ingredients such as pink clay and Kaolin as well as Aloe and Algae Extract.
Benefits:
- Calms both inflammation and redness.
- Balances skin moisture.
- Draws out impurities, but without removing natural oils.
- Fights free radicals and also strengthens the skin barrier.
Featured Ingredients:
Pink Clay: Helps re-mineralize and balance the skin.
Kaolin: Helps refine and absorb surface impurities from the skin, but without removing any natural oils.
Algae Extract: A powerhouse ingredient that is full of minerals and nutrients in order to hydrate the skin and replenish essential vitamins and nutrients.
Aloe Vera: Possesses healing properties that cool and soothe inflammation and redness, while it also strengthens the skin barrier.
Vitamin E: Possesses antioxidant properties that help fight free radicals and prevent both sun and environmental damage to the skin barrier.
Price: $38.00
Description: First apply a generous even layer to your face and neck, if desired. Then allow the mud to dry thoroughly, usually 15 to 30 minutes. Rinse with warm water.
I have been using this mud mask for over a month now and I absolutely love this mask. My skin feels amazing and looks so clear. I have been breaking out on my cheeks so adding this to my skincare routine has really helped my skin get clear and feel so much better. I definitely recommend this product to all of my readers.
What face mask are you currently using? Let me know in the comments.
Stay Connected!
Twitter | Facebook | Instagram | LinkedIn | Google +
🙂 My favorite mask is actually yogurt. Alpha hydroxy acids in their wild state. You just can’t leave it on very long if you use Greek yogurt.
Oh wow I’m going to have to try this 🙂